spoonie adventures in books, beauty, & bullshit
Before delving into the world of dog nutrition, I feel like I have to acknowledge the oddity of having a dog (in clothes) alongside a book about dog nutrition. In other countries, dogs are nutrition (but that’s another discussion all together about the ethics and practices behind that). As far as the camo vest goes, to…
Read more Book Review |Yin & Yang Nutrition for Dogs by Judy Morgan DVM and Hue Grant
It feels like it’s been forever since I’ve written a book review, but now that the bar exam is over and I don’t have 10-15 hour study days, I’M BACK! So without further adieu, I’m breaking my study hiatus with something (so french) and so sweet! Actually, that’s pretty much what this next title is called…
*This post is done in partnership with Date Night In, but all thoughts and opinions are 2LWithIt’s* Relationships are work, and anyone that says otherwise is either not in one, or not being honest. I’m not talking like arduous, “is it five o’clock yet?” kind of work, but they’re something you have to commit to…
Read more Date Night In a Box Review | Easy Like Sunday Morning
There’s something to be said about taking the time to pause and enjoy life. I’m not talking about posting an Instagram quote with inspiring hashtags, but actually being intentional about your thoughts and actions. In her new book, Lagom, Swedish food stylist and cookery writer, Steffi Knowles-Dellner, explores the eponymous Scandinavian word (“lagom”), which roughly…
Life’s about taking risks, is it not? While the failure rate of a new restaurant isn’t even close to the 90% an American Express commercial recently claimed, it is higher than many startup businesses because restaurants often rely on customers who can spend on meals out. The risk is high – ingredients, retails space, employees,…
**WINNERS OF SIGNED BOOK GIVEAWAY ANNOUNCED AT THE BOTTOM OF THIS POST** If I asked you where “quinoa” and “chia” recipes originated, you’d probably say some health blogger on the internet. While it’s true that superfoods have quite a presence in today’s food scene, they actually date back several thousand years ago to the Andes…
If Spain was a feeling, I’d describe it as romantic. Why, you ask? The language, architecture, history, and people…just to name a few things. I could gush for hours why each of these play a part in making Spain the romantic place that it is, but for the sake of brevity, Spanish culture is an…
