food

Book Review | Igni by Aaron Turner

Life’s about taking risks, is it not? While the failure rate of a new restaurant isn’t even close to the 90% an American Express commercial recently claimed, it is higher than many startup businesses because restaurants often rely on customers who can spend on meals out. The risk is high – ingredients, retails space, employees, […]

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Book Review | Andina by Martin Morales

**WINNERS OF SIGNED BOOK GIVEAWAY ANNOUNCED AT THE BOTTOM OF THIS POST** If I asked you where “quinoa” and “chia” recipes originated, you’d probably say some health blogger on the internet. While it’s true that superfoods have quite a presence in today’s food scene, they actually date back several thousand years ago to the Andes […]

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